1 1/2 c. flour, sifted
1/4 c. sugar
2 t. baking powder
1 t. salt
1 c. wheat germ
3/4 c. milk
1/4 c. margarine, melted
1/4 c. molasses

Mix flour, sugar, baking powder and salt in bowl. Stir in wheat germ. Combine egg, milk, margarine and molasses.
Add all at once to flour mixture. Stir until liquid is absorbed.
Spoon in 12 greased or paper lined muffin cups.

Bake at 400 degrees for 20 minutes.