Resep Maknyos: Beverages

Showing posts with label Beverages. Show all posts

White Chocolate Cherry Sundae

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Yield: 1-12 oz.

1/2 ounce Ghirardelli Classic White Flavored Sauce

1/4 ounce cherry syrup

1/4 ounce almond syrup

2 ounces brewed espresso coffee

8 ounces steamed milk

Toasted almond slices

Cherry garnish

Combine sauce, syrups and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine.

Top with froth from steamed milk and whipped cream. Drizzle with Ghirardelli Classic White Flavored Sauce.

Sprinkle with toasted almond slices and top with a cherry.

For Iced White Chocolate Cherry Sundae: Use cold milk in place of steamed milk and 1 oz. of Ghirardelli Classic White Sauce for the cold beverage.

Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and drizzle with Ghirardelli Classic White Flavored Sauce.

Sprinkle with toasted almond slices and top with a cherry.

Café Crème Brulée

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Yield: 1-12 oz.

1/2 ounce Ghirardelli Classic White Flavored Sauce

1/2 ounce Ghirardelli Creamy Caramel Flavored Sauce

2 ounces brewed espresso coffee

8 ounces steamed milk

Combine sauces and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine.

Top with froth from steamed milk. Sprinkle with vanilla powder or drizzle with Ghirardelli Creamy Caramel Flavored Sauce.

For Iced Crème Brulée: Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass.

Garnish with whipped cream and drizzle with Ghirardelli Creamy Caramel Flavored Sauce.

Black & White Mocha

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Yield: 1 - 12 oz.

1/2 ounce Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce

1 ounce Ghirardelli Classic White Flavored Sauce

2 ounces brewed espresso coffee

8 ounces steamed milk

Combine sauces and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine.

Top with froth from steamed milk.

Sprinkle with Ghirardelli Cocoa or drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce and/or Classic White Flavored Sauce.

Sprinkle with toasted chopped hazelnuts, if desired.

For Iced Black and White Mocha: Use cold milk in place of steamed milk.

Combine all ingredients and pour over one cup of ice into a 16-oz. glass.

Garnish with whipped cream and drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce and/or Classic White Flavored Sauce.

Yield: 1-12 oz.

Ingredients:
1 ounce Ghirardelli Creamy Caramel Flavored Sauce
1/2 ounce apple syrup
2 ounces brewed espresso coffee
8 ounces steamed milk
Sprinkle of ground cinnamon

Directions:
Combine sauce, syrup and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine.Top with froth from steamed milk. Sprinkle with ground cinnamon or drizzle with Ghirardelli Creamy Caramel Flavored Sauce.
For Iced Caramel Apple Latté: Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass.Garnish with whipped cream and sprinkle with ground cinnamon or drizzle with Ghirardelli Creamy Caramel Flavored Sauce. Serving/Yield - 1-16 oz.