Yield: 1-12 oz.
1/2 ounce Ghirardelli Classic White Flavored Sauce
1/4 ounce cherry syrup
1/4 ounce almond syrup
2 ounces brewed espresso coffee
8 ounces steamed milk
Toasted almond slices
Cherry garnish
Combine sauce, syrups and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine.
Top with froth from steamed milk and whipped cream. Drizzle with Ghirardelli Classic White Flavored Sauce.
Sprinkle with toasted almond slices and top with a cherry.
For Iced White Chocolate Cherry Sundae: Use cold milk in place of steamed milk and 1 oz. of Ghirardelli Classic White Sauce for the cold beverage.
Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and drizzle with Ghirardelli Classic White Flavored Sauce.
Sprinkle with toasted almond slices and top with a cherry.
Category: Beverages
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