Yield: 1-12 oz.
1 ounce Ghirardelli Creamy Caramel Flavored Sauce
1/2 ounce apple syrup
2 ounces brewed espresso coffee
8 ounces steamed milk
Sprinkle of ground cinnamon
Combine sauce, syrup and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine.Top with froth from steamed milk. Sprinkle with ground cinnamon or drizzle with Ghirardelli Creamy Caramel Flavored Sauce.
For Iced Caramel Apple Latté: Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass.Garnish with whipped cream and sprinkle with ground cinnamon or drizzle with Ghirardelli Creamy Caramel Flavored Sauce. Serving/Yield - 1-16 oz.