Directions:
Combine 2 packages dry yeast, 1 c. sifted all purpose flour, 1 1/2 c. whole wheat flour, and 1/2 c. rye flour.Heat together 2 c. milk, 1/2 c. brown sugar, 3 T. shortening, 2 T. granulated sugar and 1 T. salt.Stirring until just warm, add to dry mixture.Beat at low speed 1/2 minute scraping bowl often.Beat 3 minutes at high speed.Stir in 2 1/4 to 2 1/2 c. all purpose flour (enough to make moderately stiff dough).Turn onto floured surface and knead 8-10 minutes.Place in freezer bowls turning once. Cover. Let rise until it doubles (1 1/2 hours).Punch down, let rest 10 minutes. Place in 2 greased 8 1/4 X 4 1/2 X 2 5/8 inch loaf pans. Let rise 4560 minutes.Bake at 375 degrees for 40 minutes.

0 comments: