Ingredients: 3 med. size potatoes Directions: Boil potatoes; when cool, slice. Line pan with pastry; bake slightly but not brown or done. Make syrup of other ingredients. Place in bottom of pastry a layer of sliced potatoes; pour part of syrup over potatoes; add another layer of potatoes and cover with remaining syrup. Top may be covered with pastry. Bake 45 minutes in a 350 degrees.
1 c. sugar
1 tsp. each cinnamon & nutmeg
2 tbsp. butter
3/4 c. water
1/2 tsp. salt
Category: Main Course
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