Prep Time: 15 minutes
Cooking Time: 8 minutes
Marinating Time: 1 hr
Yield: 4 servings

Savory and sweet, these earthy delicacies will upgrade even the most basic grill-side meal. Serve as a side dish or as a topping for your favorite grilled main course.

5 medium, fresh shiitake mushrooms, stems removed2 portobello mushrooms, stems removed and sliced lengthwise2 Tbsp (30mL) lemon juice1 tsp (2g) fresh ginger, minced1 1/2 Tbsp (25mL) tamari2 Tbsp (30mL) rice syrup1 Tbsp (15mL) sesame oil2 Tbsp (30mL) vegetable broth

Combine last 6 ingredients in a small jar or bowl.
Pour marinade over mushrooms arranged in a single layer in a baking pan.
Turn the mushrooms so both sides are coated.
Marinate 1 hour, flipping mushrooms occasionally.
Place marinated mushrooms in a well-oiled grilling basket and cook over medium-hot coals 8 to 10 minutes or until done, turning occasionally and basting with remaining marinade.
Watch carefully or they’ll burn.

Nutrition Facts:
Calories: 75, Fat: 3g, 42% fat calories, Cholesterol: 0mg, Carbohydrate: 10g.