3/4 c. boiling water
1/2 c. old fashioned rolled oats
3 T. margarine
1/4 c. honey
1 t. salt
1 envelope active dry yeast
1/4 c. very warm water
1/2 t. sugar
1 egg
2 c. flour
3/4 c. oat bran

Stir together boiling water, rolled oats, honey and salt. Let cool till warm. Sprinkle yeast over the very warm water in 1 cup container. Add the sugar.
Stir and let stand about 10 minutes or until bubbly.

Add yeast mixture, egg, 1 1/2 c. of the flour and oat bran to oatmeal mixture.
Beat at low speed 2 minutes while gradually adding the rest of the flour.

Put dough into loaf pan sprayed with Baker's Joy. Cover with wax paper and towel and let rise in warm place till it doubles in bulk (about 45 minutes).

Bake at 375 degrees for 1 hour.