Sourdough Starter. Feed about once a week
Stir in 2/4 c. flour, 1 c. warm water and 2 t. sugar.
Let stand overnight. Keep refrigerated.

Ingredients and directions:
1/2 c. starter
1 c. flour -
1 c. milk
1/2 t. salt
Mix the above ingredients in glass or plastic bowl and cover with towel. Let stand overnight.

In morning add and beat:
2 t. soda
2 eggs
3 T. oil
2 t. sugar

Cook on hot griddle.